Olea Newport Beach Menu
Welcome to Olea Newport Beach, a culinary gem nestled in the heart of Newport Beach. This vibrant eatery boasts a welcoming ambiance complemented by exceptional service, ensuring a memorable dining experience.
Highlighted by a diverse menu, Olea delights with dishes that cater to every palate. Guests rave about the wedge salad and the exquisite agnolotti. The standout Jidori chicken schnitzel and the luxuriously baked Alaskan halibut showcase the chef's talent and attention to detail. Don't miss out on the irresistibly creamy skillet-baked mac’n’cheese, which has quickly become a local favorite.
With a commitment to quality, Olea serves generous portions that include a variety of fresh vegetables—an element often overlooked at other restaurants. Whether dining in or opting for takeout, Olea Newport Beach promises deliciousness that lingers long after the meal is over.
STARTERS
House Made Spring Garlic & Sweet Pea Agnolotti
fresh goat cheese, toasted pistachios, mint, brown butter.
Fried Green Tomato with Fresh Burrata
crispy serrano ham chicharonnes, pickled onion, hazelnut romesco, oregano oil
Hand Cut Herb Fries
salt, pepper, garden herbs
Warm Artisan Rosemary Focaccia Bread
whipped honey butter
Fresh Jumbo Lump Blue Crab Cakes
meyer lemon-caper remoulade, toasted pistachio, shaved fennel and granny smith apple salad
Smoked Idaho Trout Dip
cucumber, fresh dill, crostini
Baked Skillet of Mac & Cheese
crispy chicken skin topping
Sweet & Spicy Frenched One Bite Chicken Wings
calabrian chili honey, pickled cauliflower, smoked blue cheese buttermilk dip
Crispy Kurobuta Pork Belly with Cast Iron Roasted Brussels Sprouts
garlic honey, apricot mostarda, candied pecans
Organic Butter Lettuce & Herbed Goat Cheese
california almonds, baby heirloom tomatoes, champagne-dijon vinaigrette
Caesar Salad
hearts of romaine, garlic croutons, white anchovies, crispy capers, shaved parmesan, tijuana vinaigrette
Chef's Daily Bowl of Soup
seasonally inspired and made from scratch
Chopped Baby Iceberg Wedge Salad
smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry buttermilk dressing
SALADS AND SOUP
Entrees
Chef's Nightly Special Selection
Chef hand selects one fish and one meat special each night
Wild Caught Alaskan Halibut
sea salt roasted fingerling potatoes, frisee, cherry tomatoes, english peas, toasted almonds, preserved lemon butter
Crispy Jidori Chicken Schnitzel With Maitake Mushrooms
garden herb spaetzle, romanesco, baby rainbow carrots, meyer lemon & basil emulsion
Citrus Poached Canadian Salmon
organic italian farro, market vegetables, watercress, charred citrus & coriander gastrique
45 Day Aged Bone-In Ribeye Steak
smoked blue cheese mashed potatoes, heirloom vegetables, wild mushrooms, bone marrow bordelaise
Revier Ranch Filet Mignon
melted garlic & creme fraiche potatoes, delta asparagus, champagne bearnaise
Revier Ranch New York Strip Steak
herb roasted fingerling potatoes, heirloom vegetables, piquillo pepper chimichurri
Cabernet Braised Prime Beef Short Rib & House Made Herb Pappardelle Pasta
roasted cippollini onions, charred cherry tomatoes, creamy horseradish pesto, ricotta salata
American Wagyu Burger
extra sharp white cheddar, applewood bacon, pickled onion, roasted tomato, butter lettuce, secret sauce, challah bun, herb fries
Farmer's Market Vegetables & Organic Italian Farro
forest mushrooms, cherry tomatoes, fava beans, roasted sweet pepper chimichurri
Dark Chocolate Chunk & Fromage Blanc Cookies
peanut butter cup gelato, spanish peanut crumble
Organic Berry Cobbler
bourbon honey ice cream.
Espresso Martini
vodka, licor 43, kahlua, bourbon cream, espresso
Seasonal Sorbet
fresh berries